Special Events and Classes
Tip of the Month

Each month we post a new tip for you to use in the kitchen. We appreciate your comments and experiences with them.

This month's tip is: Roasting a Chicken !

Instead of placing a chicken on a roasting rack, cut thick slices of onion, or carrots, or Potatoes, put them in an oiled pan, then place the chicken on top. The vegetables will absorb the chicken juices. After roasting, let the chicken rest while you make a sauce with the vegetables if you like by adding a little stock or water to the pan and cooking it for about 3 minutes on high heat, or just serve the vegetables as a side dish !

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