Classes coming up in the next 4 weeks. For a complete listing of upcoming classes, click the read more button.
Jul 9 Rosa’s Homemade Pasta Workshop !
 
Special Events and Classes

REGISTRATION POLICIES & INFORMATION:

You may register at the store, fax or call in your registration. Mail-in registrations will be taken by postmark date. Be sure to list your name, phone number, class choice(s) including time, date of class, and send us a check or your Visa or Master Card number and expiration date. 3-digit code on the back of the card, as well as the address your statement is sent to. You may call 338-4339, fax to 685-0596 or register in person at 2807 Oak Street. Gift Certificates must be presented at time of registering or mailed in with registration. Cancellations must be made in person at the store or via phone ONLY. Please do not email, fax or leave voicemail for cancellations as they will not be accepted. Cancellations must be received seven days prior to class date. You are always welcome to send someone in your place.

Not our favorite part, but we feel you should know the policies regarding cancellations. We understand that life happens, and you may find yourself in a pickle and need to cancel, so here’s the deal: We do not issue refunds for cancellations, but if you are nice and follow the rules, we will offer store credit.

The rules: No cancellations on “guest chefs”…..if you cannot attend, send a substitute. General Class cancellation: 7 working days prior to the class. Please, no exceptions. You are always welcome to send someone in your place and if you are unable to do so, class recipes and menus will be made available for you.

Classes begin at the designated hour. Your promptness will be appreciated by the
instructors and your fellow students. We strive to be on time at the beginning of
each class, so we can end our classes on time for baby-sitters and other commitments.

SHOW PAST CLASSES

July 9 Rosa’s Homemade Pasta Workshop !
Join Umbrian native Rosa Mariotti for a participation workshop on handmade pastas! Rosa will guide and instruct you thru a variety of pasta shapes and techniques, all easy to re-create at home ! and of course, each pasta will be served with Rosa’s sauce pairings ! Aprons provided.
Homemade Tagliatelle al Cartoccio (origami)
with vodka sauce
Homemade herb Straccetti where the herbs are encased
with Pine nuts and Marjoram
Homemade Gnocchi alla Romana (semolina gnocchi) served with
the softest meatballs (baking soda does the trick)
Salmon lasagna !

Time: 10am - 12:30pm
Cost: $55.00
August 3 Cooking for a Cause at The Golf Course !
join us at RiverRidge Golf Course for an exciting outdoor Cooking Event to Support "The Dive for a Cure" fundraiser to find a way to stop Cancer ! This outdoor event will offer a chance to raise some funds for a great cause, while enjoying a Putting Lesson on the practice Green, selections of craft beers, wines and soft drinks, a Cooking lesson/demonstration on the Oregon made E.V.O. flat top grill as well as watch and help ‘guest chef” Paul Redhead prepare a Cattail Creek fresh lamb on the rotating Spit Roaster !
Join in the great fun, great meal and for a great cause ! dress Golf/Casual !

Time: 6 - 8:30 PM
Cost: $75.00

 
         
         
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