Classes coming up in the next 4 weeks. For a complete listing of upcoming classes, click the read more button.
  2 Chef/Author Cynthia Nims Returns to CPT with her new book "Crab"
  3 Book signing with Chef Author Cynthia NIms
  5 Olio Nuovo (Newly Pressed Olive Oil) with Chef Cathy Whims
 
Special Events and Classes

REGISTRATION POLICIES & INFORMATION:

You may register at the store, fax or call in your registration. Mail-in registrations will be taken by postmark date. Be sure to list your name, phone number, class choice(s) including time, date of class, and send us a check or your Visa or Master Card number and expiration date. 3-digit code on the back of the card, as well as the address your statement is sent to. You may call 338-4339, fax to 685-0596 or register in person at 2807 Oak Street. Gift Certificates must be presented at time of registering or mailed in with registration. Cancellations must be made in person at the store or via phone ONLY. Please do not email, fax or leave voicemail for cancellations as they will not be accepted. Cancellations must be received seven days prior to class date. You are always welcome to send someone in your place.

Not our favorite part, but we feel you should know the policies regarding cancellations. We understand that life happens, and you may find yourself in a pickle and need to cancel, so here’s the deal: We do not issue refunds for cancellations, but if you are nice and follow the rules, we will offer store credit.

The rules: No cancellations on “guest chefs”…..if you cannot attend, send a substitute. General Class cancellation: 7 working days prior to the class. Please, no exceptions. You are always welcome to send someone in your place and if you are unable to do so, class recipes and menus will be made available for you.

Classes begin at the designated hour. Your promptness will be appreciated by the
instructors and your fellow students. We strive to be on time at the beginning of
each class, so we can end our classes on time for baby-sitters and other commitments.

SHOW PAST CLASSES

December 2 Chef/Author Cynthia Nims Returns to CPT with her new book "Crab"
Feast on the bounty of the Pacific Northwest, no matter where you live. Celebrated food writer and chef Cynthia Nims kicks her book with a tribute to Northwest crab -- that sweet and tender meat craved by seafood lovers across the country.
Her elegantly packaged cookbook includes delicious crab dishes for every course, and she offers great ideas for substitutions. Readers will also learn about the history of Northwest crabbing, differences among species, time-saving techniques, details on crab festivals, and where to find more information.
Menu-
Fresh Spring Rolls with Crab
Crab and Mushroom Dutch Baby
Rosemary Roasted Crab
Time: 6-9 PM
Cost: $95.00
  3 Book signing with Chef Author Cynthia NIms
Join Cynthia for a book signing of her new book CRAB !
Feast on the bounty of the Pacific Northwest, no matter where you live, with the "Northwest Homegrown Cookbook Series." Celebrated food writer and chef Cynthia Nims kicks off the series with a tribute to Northwest crab -- that sweet and tender meat craved by seafood lovers across the country.
This elegantly packaged cookbook includes delicious crab dishes for every course, from Crab Benedict to Chilled Tomato Soup with Crab, from Crab and Sesame Noodle Salad to Beer-Steamed Crab with Mustard Butter. And if you cannot find Dungeness, snow, or king crab in your market, Nims offers great ideas for substitutions. Readers will also learn about the history of Northwest crabbing, differences among species, time-saving techniques, details on crab festivals, and where to find more information.
Time: 11am til 2pm
Cost: no cost
  5 Olio Nuovo (Newly Pressed Olive Oil) with Chef Cathy Whims
December is the month for pressing new olive oils! Sample them alone, taste them in recipes, and learn what makes them so exquisite. Three-time James Beard Award finalist Cathy Whims will demonstrate the best ways to show off your best oils.
Cooks Pots and Tabletops imports olio nuovo from a variety of small Italian growers every fall beginning in November. Look for these special olive oils in our store!
Menu:
Bruschetta (rustic country bread grilled with garlic and new oil)
Pancetta, Taleggio, and Honey Crostini
Zuppa di Frantoiana (late fall harvest soup of the olive worker)
Tagliata (Painted Hills flat iron steak with rosemary olive oil)
Fennel, Pomegranate and Apple Salad
Vanilla Gelato with Olive Oil

Time: 6 - 8:30 PM
Cost: $95.00
January 14 The Easy Chick - Part 1
Rosa Mariotti takes on the staple of most kitchens, Chicken, and explores tasty new ways to prepare it in this 2 part series of Saturday Workshops ! in part 1 we will ll discover quick and tasty ways to create a delectable family chicken dinner.
Featuring such dishes as CHICKEN Fricassee, Chicken all Mugnaia with Olive Oil and Lemon !
Sign up for one or both of these 2 Easy Chick classes. ~ DEMONSTRATION CLASS
Co sponsored by Cooks Pots & Table Tops and LCC Successful Aging Institute. Call 541-338-4339 to register
Time: noon til 3pm
Cost: $59.00
  21 The Easy Chick - Part 2
Rosa Mariotti takes on the staple of most kitchens, Chicken, and explores tasty new ways to prepare it in this 2 part series of Saturday Workshops ! in part 1 we will ll discover quick and tasty ways to create a delectable family chicken dinner.
Featuring such dishes as Chicken Tajine, a classic Mediterranean dish, and Chicken broth with spices and Italian Dumplings !
Sign up for one or both of these 2 Easy Chick classes. ~ DEMONSTRATION CLASS
Co sponsored by Cooks Pots & Table Tops and LCC Successful Aging Institute. Call 541-338-4339 to register
Time: noon til 3pm
Cost: $59.00
  28 Italy from North to South with Rosa Mariotti
Join Rosa Mariotti - native of Umbria Italy for a Participation Class in hand made Pastas ! Menu includes
Pizzoccheri from Val Tellina
Tagliatelle Pelose from Marche
Busiate with Trapani Pesto
You will be helping, so please wear closed-toed shoes. Class includes one glass of local wine. Additional Wine also available for purchase. No special accommodations for food allergies or restrictions.
Co-sponsored by Cooks Pots & Table Tops and LCC Successful Aging Institute, Call 541-338-4339 to register
Time: 1-5 PM
Cost: $89.00

 
         
         
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