Special Events and Classes

REGISTRATION POLICIES & INFORMATION:

You may register at the store, fax or call in your registration. Mail-in registrations will be taken by postmark date. Be sure to list your name, phone number, class choice(s) including time, date of class, and send us a check or your Visa or Master Card number and expiration date. 3-digit code on the back of the card, as well as the address your statement is sent to. You may call 338-4339, fax to 685-0596 or register in person at 2807 Oak Street. Gift Certificates must be presented at time of registering or mailed in with registration. Cancellations must be made in person at the store or via phone ONLY. Please do not email, fax or leave voicemail for cancellations as they will not be accepted. Cancellations must be received seven days prior to class date. You are always welcome to send someone in your place.

Not our favorite part, but we feel you should know the policies regarding cancellations. We understand that life happens, and you may find yourself in a pickle and need to cancel, so here’s the deal: We do not issue refunds for cancellations, but if you are nice and follow the rules, we will offer store credit.

The rules: No cancellations on “guest chefs”…..if you cannot attend, send a substitute. General Class cancellation: 7 working days prior to the class. Please, no exceptions. You are always welcome to send someone in your place and if you are unable to do so, class recipes and menus will be made available for you.

Classes begin at the designated hour. Your promptness will be appreciated by the
instructors and your fellow students. We strive to be on time at the beginning of
each class, so we can end our classes on time for baby-sitters and other commitments.

SHOW PAST CLASSES

November 25 Meet the KnifeMakers from Oregon !
Join us in welcoming Ferrum Technology makers of The Reserve Series of knives made right here in Oregon !
McMinnville Oregon to be exact, come in to see and feel these beautifully designed knives with comfortable Walnut Handles. A full range of knife shapes are available, and specials offers today to celebrate their launch here at Cooks Pots & Tabletops
Time: noon til 4pm
Cost: n/c
December 2 Shun Knife Demo with Marty Nakayama!
Learn all about Shun, our premier Japanese knife brand, with company representative (and friend of the store) Marty Nakayama. Get hands on with these beautiful blades – slice bread, chop apples and onions, and see why this knife line is preferred by so many professional chefs!
Time: 11am to 3pm
Cost: Free
  5 Gifts From the Kitchen 2017 with Robin Wiper
>> THIS CLASS IS FULL<<
Robin’s most popular class is back with all new trend-setting recipes! Learn to make and creatively package special homemade gifts. Robin has perfected these recipes to be foolproof, quick, easy and most importantly delicious! Featuring plenty melt-in-your-mouth treats!!!
Menu:
Homemade Apple Cider Caramels enrobed in Jacobson Pink Himalayan salt
Sensational Boozy Bourbon Bacon Jam and its many uses
Vibrant Cranberry-Pistachio Shortbread Cookie Squares, decadent but healthy
Sweet Potato Mini Fries with Limy Yogurt Dipping Sauce and Spiced Salt
Adorable Genie (Quick Bread) In A Bottle
No Kidding, I’ll Fight You For These Nuts!
Time: 6-8:30 PM
Cost: $45.00
  7 Gifts From the Kitchen 2017 with Robin Wiper
Robin’s most popular class is back with all new trend-setting recipes! Learn to make and creatively package special homemade gifts. Robin has perfected these recipes to be quick, easy, and most importantly, delicious!
Menu:
Salted Apple Cider Caramels
Bourbon Bacon Jam
Cranberry-Pistachio Shortbread
Sweet Potato Mini Fries with Lime-Yogurt Sauce and Spiced Salt
Quick Bread in a Bottle
No Kidding, I’ll Fight You For These Nuts!


Time: 6pm to 8:30pm
Cost: $45.00
  12 Gifts From the Kitchen 2017 with Robin Wiper
Robin’s most popular class is back with all new trend-setting recipes! Learn to make and creatively package special homemade gifts. Robin has perfected these recipes to be quick, easy, and most importantly, delicious!
Menu:
Salted Apple Cider Caramels
Bourbon Bacon Jam
Cranberry-Pistachio Shortbread
Sweet Potato Mini Fries with Lime-Yogurt Sauce and Spiced Salt
Quick Bread in a Bottle
No Kidding, I’ll Fight You For These Nuts!
Time: 6pm to 8:30pm
Cost: $45.00
  13 Italian Wine Pairings with Marchesi Antinori!
Join us for a virtual tour of Italy thru the wines of Antinori Family Estates with food pairings to match each wine! Antinori representative Kathleen Avila joins us tonight offering examples such as il Bruciato from Bolgheri region, and more!
Wines Being Paired:
Col De Salici Rose’
Villa Antinori Bianco
Bramito Chardonnay
Prunotto Dolcetto D’ Alba
Marchese’ Antinori Chianti Classico Reserva
Gaudo Al Tasso Il Bruciato

Time: 6pm to 8pm
Cost: $45.00
  16 All-Clad Demo Part 2 !
Join All-Clad Culinary Team Leader Cindy Smith for a chance to learn more about this great American-made cookware and cooking accessories ! All-Clad has long been considered the "Gold Standard" of cookware in home as well as professional kitchens , outstanding performance, ease of cleaning and a Lifetime Warranty add up to the very best in the market !
Time: 11am to 3pm
Cost: n/c

 
         
         
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