Classes coming up in the next 4 weeks. For a complete listing of upcoming classes, click the read more button.
  10 HOW CAN THIS MENU BE GLUTEN FREE?
  12 ST. PATRICK’S DAY/CRAFT BEERS DINNER with JAY ZINK and KEITH ELLIS
Apr 3 NW Wines !
 
Special Events and Classes

REGISTRATION POLICIES & INFORMATION:

You may register at the store, fax or call in your registration. Mail-in registrations will be taken by postmark date. Be sure to list your name, phone number, class choice(s) including time, date of class, and send us a check or your Visa or Master Card number and expiration date. 3-digit code on the back of the card, as well as the address your statement is sent to. You may call 338-4339, fax to 685-0596 or register in person at 2807 Oak Street. Gift Certificates must be presented at time of registering or mailed in with registration. Cancellations must be made in person at the store or via phone ONLY. Please do not email, fax or leave voicemail for cancellations as they will not be accepted. Cancellations must be received seven days prior to class date. You are always welcome to send someone in your place.

Not our favorite part, but we feel you should know the policies regarding cancellations. We understand that life happens, and you may find yourself in a pickle and need to cancel, so here’s the deal: We do not issue refunds for cancellations, but if you are nice and follow the rules, we will offer store credit.

The rules: No cancellations on “guest chefs”…..if you cannot attend, send a substitute. General Class cancellation: 7 working days prior to the class. Please, no exceptions. You are always welcome to send someone in your place and if you are unable to do so, class recipes and menus will be made available for you.

Classes begin at the designated hour. Your promptness will be appreciated by the
instructors and your fellow students. We strive to be on time at the beginning of
each class, so we can end our classes on time for baby-sitters and other commitments.

SHOW PAST CLASSES

March 10 HOW CAN THIS MENU BE GLUTEN FREE?
Robin Wiper has developed five gluten-free recipes you thought would never taste the same again...but they are every bit as delicious as the "real" thing.
Learn the science, tips and techniques behind using Gluten-free flours:
Menu:
Chocolate Chip Cookies, yes really!
Hearty Country Flax Bread
Quick Cheesy Dinner Rolls
Chicken-Goat Cheese Enchiladas
Fresh Lemon Tart

Time: 6 - 8:30 PM
Cost: $50.00
  12 ST. PATRICK’S DAY/CRAFT BEERS DINNER with JAY ZINK and KEITH ELLIS
Our friend and Beer Expert Jay Zink joins us for a fun look at modern Irish cooking, and of course an inspired beer/ale pairing to match the menu! No Corned Beef and Mashies tonight, CPT Chef Keith Ellis will prepare dishes adapted to the fantastic local ingredients we have here in the Northwest and inspired by recent visits to two of Ireland’s famous cooking schools. Willamette Valley Lamb and locally smoked Salmon anchor this menu, with a nod to Ireland’s evolving culinary scene!
Menu:
Oregon Smoked Salmon and Irish Chive Butter on Soda Bread
Rosemary-scented Lamb Chops with Herbed Aioli
Sautéed Kale with Irish Bacon
New Potatoes with Mint
Irish Stout Mini-cakes with Irish Whiskey Frosting!

Time: 6 - 8:30 PM
Cost: $65.00
April 3 NW Wines !
Join us for a night of wonderful local wines and food pairings. Menu will be posted soon, save this date !
Time: 6 - 8:30 PM
Cost: $45.00
  9 Robin Wipers Portable Meals
save the date for Robins next fantastic class, menu to be announced soon !
Time: 6 - 8:30 PM
Cost: $55.00
  24 Caprial and John Pence !
Chefs John and Caprial return to Eugene for another great veining of learning and eating ! John and Caprial recently relocated to Seattle, and this is their first time back, bring new ideas and energy to our Cooking School, stay posted for the menu ! Save the Date
Time: 6 - 8:30 PM
Cost: $95.00
May 1 CHEF JOHN ASH !
SAVE THE DATE
Chef John will return to CPT on May 1st, more details to follow soon !

Time: 6 - 9 PM
Cost: tba
  14 COOKING with YOGURT! With JANET FLETCHER
From Janets new book: “Yogurt Feast: Sweet & Savory Recipes for Entertaining”
Janet has been coming to CPT for years, she is a fantastic cook and author of 10 books on Cooking, Cheese, Wine, and now her newest book on making and cooking with Yogurt! We will make yogurt in class and enjoy these wonderful recipes !
Menu:
Fresh Pineapple Lassi
Smoky Eggplant Salad with Pita Crisps
Chilled Avocado and Yogurt Soup with Tomato Salsa
Harissa Roasted Chicken with Sweet Peppers
Warm Spinach with Brown Butter, Yogurt & Dukka
Indian Yogurt Pudding with Saffron, Cardamom, and Toasted Nuts (Shrikhand)

Time: 6 - 9 PM
Cost: $75.00
  29 Baking with Ashley McCord !
Ashley returns from Atlanta to bake breads, cookies, pizzas and much more ! She loves the Swedish Mixer that we carry, and she will be using it, as well as the great backwards from Emile Henry and USA Pans ! stay tuned for the menu to come soon
Time: 6 - 8:30 PM
Cost: $45.00

 
         
         
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