Classes coming up in the next 4 weeks. For a complete listing of upcoming classes, click the read more button.
Jun 11 Meet Author Marie Simmons
  14 Fearless Knife Skills with Wüsthof Executive Chef Mike Garaghty !
  20 Meatless Monday with Robin Wiper
  24 Rosa’s Everyday Entertaining – Italian Style !
 
Special Events and Classes

REGISTRATION POLICIES & INFORMATION:

You may register at the store, fax or call in your registration. Mail-in registrations will be taken by postmark date. Be sure to list your name, phone number, class choice(s) including time, date of class, and send us a check or your Visa or Master Card number and expiration date. 3-digit code on the back of the card, as well as the address your statement is sent to. You may call 338-4339, fax to 685-0596 or register in person at 2807 Oak Street. Gift Certificates must be presented at time of registering or mailed in with registration. Cancellations must be made in person at the store or via phone ONLY. Please do not email, fax or leave voicemail for cancellations as they will not be accepted. Cancellations must be received seven days prior to class date. You are always welcome to send someone in your place.

Not our favorite part, but we feel you should know the policies regarding cancellations. We understand that life happens, and you may find yourself in a pickle and need to cancel, so here’s the deal: We do not issue refunds for cancellations, but if you are nice and follow the rules, we will offer store credit.

The rules: No cancellations on “guest chefs”…..if you cannot attend, send a substitute. General Class cancellation: 7 working days prior to the class. Please, no exceptions. You are always welcome to send someone in your place and if you are unable to do so, class recipes and menus will be made available for you.

Classes begin at the designated hour. Your promptness will be appreciated by the
instructors and your fellow students. We strive to be on time at the beginning of
each class, so we can end our classes on time for baby-sitters and other commitments.

SHOW PAST CLASSES

June 11 Meet Author Marie Simmons
"Celebrating Whole World Vegetarian"
An exciting new cookbook from Eugene cookbook author
Marie Simmons ! Marie wil offer samples form her new book, and of course sign cookbooks as well !
Time: Noon til 3pm
Cost: no cost
  14 Fearless Knife Skills with Wüsthof Executive Chef Mike Garaghty !
Join Chef Mike, Executive Chef for Wüsthof Knives, for a fun and “advanced” Knife skills class ! Mike always bring great cooking and entertaining ideas to his classes, incorporating many new and wonderful knife handling techniques into his menues ! ( He always invites participation from the students, but note this is not a full hands on class ! )
Menu:
Trout 2 ways – Pan Seared and Herbed Lemon Butter Broiled – Mike will
demonstrate 2 different ways to de-bone the Trout !
Spatchcocked Roasted Garlic Lemon and Rosemary Chicken, learn how to
“spatchcock” to ensure more consistently juicy roasted chicken !
Vegetables En Papillote
Mike demos demo low rock and high rock techniques
Chocolate Decadence with Raspberry coulis, because we love Chocolate !

Time: 6 - 8:30 PM
Cost: $60.00
  20 Meatless Monday with Robin Wiper
Robin’s favorite menu of easy, delicious and nutritious vegan superfood recipes—that can be adapted to accommodate the omnivore or gluten-free diner too. Great recipes for accommodating a crowd, or choose one or two recipes for a simple family meal. The menu includes: Five-Minute Roasted Butternut Squash Soup, an amazing, quick, flavor-infused soup with cashew cream. (You may want to take the class just to get this superb recipe, it’s truly delicious!) Superfood Salad with Ginger-Tahini Dressing, a fabulous, easy dressing that may become your go-to dressing! Accompany the salad with mouthwatering Smokey Tempeh Bacon, a homemade protein and fiber-packed alternative. Compliment the meal with Simple Whole Wheat Baguettes, a four ingredient bread recipe that tastes divine and takes just minutes to prepare. Serve the baguettes with Pub Cheese Spread a vegan cheese mix that deliciously outshines its artificial cheese imposter! The grand finale is a vegan Dark Chocolate Mousse with Coconut Cream. Robin’s entire family prefers this amazing vegan version of mousse over the traditional egg and cream variety—another recipe worth taking the whole class for!

Time: 6 - 8:30 PM
Cost: $65.00
  24 Rosa’s Everyday Entertaining – Italian Style !
From the heart of Umbria to your home ! Discover the tricks behind the classic "drop-by-for-dinner", Italian-style Entertaining. Rosa shares great recipes, of course, as well as do ahead tips and helpful planning to make sharing meals with friends and family a delicious breeze !
Menu:
Antipasti: Torta Cacio e Pepe along with Mixed Charcuterie
Pasta: Quattro formaggi filled Ravioli in charred lemons and brown butter sauce. Fried sage.
Salad of Mixed Greens with fresh Raspberries Vinaigrette
Grissini ! honemade breadstick made in the pasta machine
Dolce: Torta alla Ricotta...because..you know...there is not suchathinga as too much cheese.

Time: 6 - 8:30 PM
Cost: $65.00
August 16 Mavi Grafs Arte Culinario ! Save this Date !
Mavi Graf’s Arte Culinario !
Mavi runs a Cooking School and Catering in Puerto Vallarta, Mexico, and joins us for two classes featuring the foods of her homeland !
Menues will includeitems such as:
Sopes, Gorditas & Panuchos -
Variations on the most popular "soul foods" of Mexican families, according to three states: Jalisco, Sinaloa and Yucatan, and from the "Milpa": ie. Chicken breast stuffed with squash blossoms and Manchego cheese, served over roasted Poblano sauce and pan fried, zucchini, green beans and cherry tomatoes.
Capirotada, a Traditional bread pudding with dry fruits and cheese, sweetened with a syrup made with piloncillo, cloves, cinnamon, a touch a onion and tomato, that is eaten every Friday in Mexico during Lent.
Offered August 16 and 17 !

Time: 6-9 PM
Cost: $85.00

 
         
         
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