Classes coming up in the next 4 weeks. For a complete listing of upcoming classes, click the read more button.
  27 Summer Cooking with Tasty n Sons !
Aug 5 Bounty from the Box - The CSA Farm Cookbook
 
Special Events and Classes

REGISTRATION POLICIES & INFORMATION:

You may register at the store, fax or call in your registration. Mail-in registrations will be taken by postmark date. Be sure to list your name, phone number, class choice(s) including time, date of class, and send us a check or your Visa or Master Card number and expiration date. 3-digit code on the back of the card, as well as the address your statement is sent to. You may call 338-4339, fax to 685-0596 or register in person at 2807 Oak Street. Gift Certificates must be presented at time of registering or mailed in with registration. Cancellations must be made in person at the store or via phone ONLY. Please do not email, fax or leave voicemail for cancellations as they will not be accepted. Cancellations must be received seven days prior to class date. You are always welcome to send someone in your place.

Not our favorite part, but we feel you should know the policies regarding cancellations. We understand that life happens, and you may find yourself in a pickle and need to cancel, so here’s the deal: We do not issue refunds for cancellations, but if you are nice and follow the rules, we will offer store credit.

The rules: No cancellations on “guest chefs”…..if you cannot attend, send a substitute. General Class cancellation: 7 working days prior to the class. Please, no exceptions. You are always welcome to send someone in your place and if you are unable to do so, class recipes and menus will be made available for you.

Classes begin at the designated hour. Your promptness will be appreciated by the
instructors and your fellow students. We strive to be on time at the beginning of
each class, so we can end our classes on time for baby-sitters and other commitments.

SHOW PAST CLASSES

July 27 Summer Cooking with Tasty n Sons !
Join two of our favorite Portland Chefs, Erin Connell and Patrick Dougherty of Tasty n Sons for an fun Asian inspired menu featuring great dishes that are ideal for outdoor, al Fresco and year round entertaining !
Menu:
Vietnamese Chicken Meatballs
Banh Mi Sandwiches with pickled daikon and carrot
Grilled Flank Steak Salad with fresh herbs and peanuts
Time: 6 - 8:30 PM
Cost: $75.00
August 5 Bounty from the Box - The CSA Farm Cookbook
Do you get a community-supported agriculture (CSA) farm box? Not sure what to do with all those beautiful fruits and veggies at your local farmers market? Overwhelmed by your home garden producing more than you can eat? Get delightfully delicious and surprising ideas for enjoying the abundance of summer—and all year long—with Bounty from the Box cookbook author Mi Ae Lipe and former Herbfarm chef Lisa Gordanier.
Time: 10am - 12:30pm
Cost: $45.00

 
         
         
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