REGISTRATION POLICIES & INFORMATION:
may register at the store, fax or call in your
registration. Mail-in registrations will be taken
by postmark date. Be
sure to list your name, phone number, class choice(s) including
time, date of class, and send us a check or your Visa or
Master Card number and expiration date. 3-digit code on the
back of the card, as well as the address your statement is
sent to. You may call 338-4339, fax to 685-0596 or register
in person at 2807 Oak Street. Gift Certificates must be presented
at time of registering or mailed in with registration. Cancellations
must be made in person at the store or via phone ONLY. Please
do not email, fax or leave voicemail for cancellations as
they will not be accepted. Cancellations must be
received seven days prior to class date. You are always welcome
send someone in your place.
Not our favorite part, but we feel you should know the policies
regarding cancellations. We understand that life happens,
and you may find yourself in a pickle and need to cancel,
so here’s the deal: We do not issue refunds for cancellations,
but if you are nice and follow the rules, we will offer store
The rules: No cancellations
on “guest chefs”…..if you cannot attend,
send a substitute. General Class cancellation:
7 working days prior to the class. Please, no exceptions.
You are always welcome to send someone in your place and
if you are unable to do so, class recipes and menus will
be made available for you.
Classes begin at the designated hour. Your promptness will
be appreciated by the
instructors and your fellow students. We strive to be on
time at the beginning of
each class, so we can end our classes on time for baby-sitters
and other commitments.
SHOW PAST CLASSES
Wine Pairings Class with Willamette Valley Vineyards
Have you overlooked one ot our favorite wine producers ? traveled up the Interstate and not stopped by recently ? lets rediscover the gem so close to home, and Join Kendra Wells from Willamette Valley Vineyards as we explore the varied and amazing wines from one of Oregons premier producers ! WVV has vineyards in several ares of the state, offering us to experience Pinot Noirs, Cabernets, Syrahs, and more ! CPT Chef Keith Ellis will provide the pairings menu to compliment each wine, be sure to reserve your spot !
Wild Mushroom and Goat Cheese Crostini
“Heart” Pasta with Semi-Sundried Tomatoes and Fresh Basil
"Burgundy" style Hangar Steak with Pinot Noir Sauce
Espresso Chocolate Mousse with Toasted Hazelnuts
Time: 6 - 8:30 PM
Chef John Gorham
Save the Date for another great class with John Gorham of Toro Bravo, Tasty on Alder, and Mediterranean Exploration Company!
CONFIDENT COOKING 101: KNIFE TECHNIQUES:
CPT Chef Keith Ellis, teaches the fundamentals of good knife skills, as well as care and selection of your kitchen’s most important tool. This is a hands-on learning workshop, and knives will be provided for you, or if you prefer you may bring your own favorite. You will learn to chop, dice, julienne, and mince a variety of foods. The techniques learned will compliment all of your food preparation making your cooking easier and more enjoyable. Keith will utilize the “practical remains” of your work to prepare a quick and tasty meal. We recommend this class for all who cook or who want to learn to cook.
Time: 10AM til Noon