Special Events and Classes


You may register at the store, fax or call in your registration. Mail-in registrations will be taken by postmark date. Be sure to list your name, phone number, class choice(s) including time, date of class, and send us a check or your Visa or Master Card number and expiration date. 3-digit code on the back of the card, as well as the address your statement is sent to. You may call 338-4339, fax to 685-0596 or register in person at 2807 Oak Street. Gift Certificates must be presented at time of registering or mailed in with registration. Cancellations must be made in person at the store or via phone ONLY. Please do not email, fax or leave voicemail for cancellations as they will not be accepted. Cancellations must be received seven days prior to class date. You are always welcome to send someone in your place.

Not our favorite part, but we feel you should know the policies regarding cancellations. We understand that life happens, and you may find yourself in a pickle and need to cancel, so here’s the deal: We do not issue refunds for cancellations, but if you are nice and follow the rules, we will offer store credit.

The rules: No cancellations on “guest chefs”…..if you cannot attend, send a substitute. General Class cancellation: 7 working days prior to the class. Please, no exceptions. You are always welcome to send someone in your place and if you are unable to do so, class recipes and menus will be made available for you.

Classes begin at the designated hour. Your promptness will be appreciated by the
instructors and your fellow students. We strive to be on time at the beginning of
each class, so we can end our classes on time for baby-sitters and other commitments.


January 17 Robins Weeknight Suppers: Comfort Food in One Pan
Robin Wiper shares her Hearty comfort food re-imagined using fresh ingredients for a one-dish meal. Elegant enough for company, easy enough for family meals, these make ahead “casseroles” bring a new warmth and ease to your Sunday Suppers.
Chicken, Smokey Bacon and Sweet Potato Casserole
Baked “Risotto” with Roasted Butternut Squash, Fresh Sage, Prosciutto and Parmigiano
Three-Bean Chili Baked Under a Cornbread Crust
Fresh Ginger-Mango-Shrimp Nestled in a Bed of Coconut-Lime-Jasmine Rice

Time: 6 - 8:30 PM
Cost: $65.00
  21 The Easy Chick - Part 2
Rosa Mariotti takes on the staple of most kitchens, Chicken, and explores tasty new ways to prepare it in this 2 part series of Saturday Workshops ! in part 1 we will ll discover quick and tasty ways to create a delectable family chicken dinner.
Featuring such dishes as Chicken Tajine, a classic Mediterranean dish, and Chicken broth with spices and Italian Dumplings !
Sign up is for both of these 2 Easy Chick classes. ~ DEMONSTRATION CLASS
Co sponsored by Cooks Pots & Table Tops and LCC Successful Aging Institute. Call 541-338-4339 to register
Time: noon til 3pm
Cost: $59.00
  28 Italy from North to South with Rosa Mariotti
Join Rosa Mariotti - native of Umbria Italy for a Participation Class in hand made Pastas ! Menu includes
Pizzoccheri from Val Tellina
Tagliatelle Pelose from Marche
Busiate with Trapani Pesto
You will be helping, so please wear closed-toed shoes. Class includes one glass of local wine. Additional Wine also available for purchase. No special accommodations for food allergies or restrictions.
Co-sponsored by Cooks Pots & Table Tops and LCC Successful Aging Institute, Call 541-338-4339 to register
Time: 1-5 PM
Cost: $89.00
  29 TRUFFLES ! with Chef Mauro Golmarvi of Assaggio Restaurant in Seattle
Chef Mauro and Assaggio have been on everyones Best of Seattles lists for 20 years, and Mauro is one of our favorite teachers ! He will focus on the delicious Oregon Truffles that are harvested here every winter, and of course impart his own fun and entertaining cooking style !
Menu tba soon, save this date !
Time: 5-7:30 PM
Cost: $95.00
February 7 Robins Weeknight Cooking : Slow-Cooker Suppers
Slow cookers are the perfect vessel for making healthy, hearty, delicious vegetarian meals. These delightful recipes use an abundance of fresh herbs and aromatic freshly ground spices, nuts and seeds to season these delicious dishes.
All recipes have the option of being Vegan and Gluten-free.
East Indian Chickpeas with Fresh Ginger and Spices
My Favorite Southwest Bean Chili
Stacked Vegetable Enchiladas with Green Chile Sauce
Thai Red Curry
Time: 6 - 8:30 PM
Cost: $65.00
  17 Basic Ravioli Making Workshop
Rosa Mariotti is back again by popular demand ! Join her in a participation class making an Italian, and American favorite filled pasta Raviolis ! Rosa will help you to learn all the basic techniques needed to be successful at making and of course eating your own Raviolis.
PS, we will also feature a Wine Pairing
Ravioli del Plin fillled with fresh Ricotta
Rosa’s “Rose-shaped” Ravioli stuffed with shrimp
Saffron Ravioli with meat filling / Pistachio Pesto

Time: 6 - 8:30 PM
Cost: $60.00
March 12 Millennial Cooking !
Come with us on a culinary journey to the future. Cuisine evolves, and Chef Rosa says you better keep up !
The class will feature a mix of new culinary techniques, featuring Sous-vide cooking, and delicious foods.
Kachapuri - Bread with 2/ hour Cured Egg Yolks
Risotto Gris (squid ink) with Crab and Edible Flowers ‘Garden’
& Olive oil Powder
Steamed potatoes, pesto and Sous-vide Cabbage-marinated Baby Octopus
Aquafaba (vegan) Pavlova with Balsamic berries, and the easiest creme Anglaise
"Plastic" Chocolate, a chocolate we pass through the pasta machine to make decorative sheets !

Time: 6-9 PM
Cost: $65.00

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