Classes coming up in the next 4 weeks. For a complete listing of upcoming classes, click the read more button.
  3 CELEBRATING NORTHWEST CUISINE !
  9 ROBIN WIPER’S PORTABLE COMPFORT FOODS / DINNER in a BOX:
  24 Caprial and John Pence !
May 1 CHEF JOHN ASH !
 
Special Events and Classes

REGISTRATION POLICIES & INFORMATION:

You may register at the store, fax or call in your registration. Mail-in registrations will be taken by postmark date. Be sure to list your name, phone number, class choice(s) including time, date of class, and send us a check or your Visa or Master Card number and expiration date. 3-digit code on the back of the card, as well as the address your statement is sent to. You may call 338-4339, fax to 685-0596 or register in person at 2807 Oak Street. Gift Certificates must be presented at time of registering or mailed in with registration. Cancellations must be made in person at the store or via phone ONLY. Please do not email, fax or leave voicemail for cancellations as they will not be accepted. Cancellations must be received seven days prior to class date. You are always welcome to send someone in your place.

Not our favorite part, but we feel you should know the policies regarding cancellations. We understand that life happens, and you may find yourself in a pickle and need to cancel, so here’s the deal: We do not issue refunds for cancellations, but if you are nice and follow the rules, we will offer store credit.

The rules: No cancellations on “guest chefs”…..if you cannot attend, send a substitute. General Class cancellation: 7 working days prior to the class. Please, no exceptions. You are always welcome to send someone in your place and if you are unable to do so, class recipes and menus will be made available for you.

Classes begin at the designated hour. Your promptness will be appreciated by the
instructors and your fellow students. We strive to be on time at the beginning of
each class, so we can end our classes on time for baby-sitters and other commitments.

SHOW PAST CLASSES

April 3 CELEBRATING NORTHWEST CUISINE !
Join CPT Chef Keith Ellis to explore the amazing bounty found right here in our verdant corner of the country ! Keith draws on some of the iconic ingredients we enjoy to put together this easy entertaining or weeknight dinner
Menu
Walla Walla Sweet Onion Tart, on a bed of lightly dressed Greens
Chicken McKenzie....Hazelnut crusted chicken finished with sautéed Washington State Apples, and a light Pan Sauce of Cream and Apple Brandy
Potato Galettes, with extra Sharp Tillamook Cheese
Rich Coffee and Chocolate Mousse with Whipped Cream and Jacobsen’s Coffee Salt !

Time: 6 - 8:30 PM
Cost: $60.00
  9 ROBIN WIPER’S PORTABLE COMPFORT FOODS / DINNER in a BOX:
The simple pleasures of a simple meal to comfort those in need of a great meal! Both nurturing and decadent, feeding our souls and healing our hungry hearts.
Portable feasts that are hearty, nostalgic and delicious. Learn how to prepare and beautifully transport make-ahead meals.
Old-Fashioned Meatloaf with Make-Ahead Mashed Potatoes;
Your Grandmother never tasted meatloaf this delicious!
The Best Chicken Noodle Soup;
Learn how to make homemade stock in a pressure cooker in just 10 minutes!
Polenta Lasagna with Red Pepper-Tomato Sauce;
Vegetarian, gluten Free, and amazing!
Incredible Chocolate Hazelnut Orange Trifle;
Layered in a wide-mouth jar-to-go—a bit of heaven!

Time: 6 - 8:30 PM
Cost: $50.00
  24 Caprial and John Pence !
Chefs John and Caprial return to Eugene for another great veining of learning and eating ! John and Caprial recently relocated to Seattle, and this is their first time back, bring new ideas and energy to our Cooking School, stay posted for the menu ! Save the Date
Time: 6 - 8:30 PM
Cost: $95.00
May 1 CHEF JOHN ASH !
SAVE THE DATE
Chef John will return to CPT on May 1st, more details to follow soon !

Time: 6 - 9 PM
Cost: tba
  14 COOKING with YOGURT! With JANET FLETCHER
From Janets new book: “Yogurt Feast: Sweet & Savory Recipes for Entertaining”
Janet has been coming to CPT for years, she is a fantastic cook and author of 10 books on Cooking, Cheese, Wine, and now her newest book on making and cooking with Yogurt! We will make yogurt in class and enjoy these wonderful recipes !
Menu:
Fresh Pineapple Lassi
Smoky Eggplant Salad with Pita Crisps
Chilled Avocado and Yogurt Soup with Tomato Salsa
Harissa Roasted Chicken with Sweet Peppers
Warm Spinach with Brown Butter, Yogurt & Dukka
Indian Yogurt Pudding with Saffron, Cardamom, and Toasted Nuts (Shrikhand)

Time: 6 - 9 PM
Cost: $75.00
  29 Baking with Ashley McCord !
Ashley returns from Atlanta to bake breads, cookies, pizzas and much more ! She loves the Swedish Mixer that we carry, and she will be using it, as well as the great backwards from Emile Henry and USA Pans ! stay tuned for the menu to come soon
Time: 6 - 8:30 PM
Cost: $45.00
June 8 Chef Cathy Whims of Nostrana and Oven&Shaker
save the date for another great class with one of the Northwests Best Chefs !
Time: 6 - 9 PM
Cost: tba

 
         
         
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