Classes coming up in the next 4 weeks. For a complete listing of upcoming classes, click the read more button.
  7 Crepes Workshop !
  13 Oysters ! Recipes That Bring Home the Taste of the Sea !
  14 Cookbook Signing Event ! with author Cynthia Nims
 
Special Events and Classes

REGISTRATION POLICIES & INFORMATION:

You may register at the store, fax or call in your registration. Mail-in registrations will be taken by postmark date. Be sure to list your name, phone number, class choice(s) including time, date of class, and send us a check or your Visa or Master Card number and expiration date. 3-digit code on the back of the card, as well as the address your statement is sent to. You may call 338-4339, fax to 685-0596 or register in person at 2807 Oak Street. Gift Certificates must be presented at time of registering or mailed in with registration. Cancellations must be made in person at the store or via phone ONLY. Please do not email, fax or leave voicemail for cancellations as they will not be accepted. Cancellations must be received seven days prior to class date. You are always welcome to send someone in your place.

Not our favorite part, but we feel you should know the policies regarding cancellations. We understand that life happens, and you may find yourself in a pickle and need to cancel, so here’s the deal: We do not issue refunds for cancellations, but if you are nice and follow the rules, we will offer store credit.

The rules: No cancellations on “guest chefs”…..if you cannot attend, send a substitute. General Class cancellation: 7 working days prior to the class. Please, no exceptions. You are always welcome to send someone in your place and if you are unable to do so, class recipes and menus will be made available for you.

Classes begin at the designated hour. Your promptness will be appreciated by the
instructors and your fellow students. We strive to be on time at the beginning of
each class, so we can end our classes on time for baby-sitters and other commitments.

SHOW PAST CLASSES

  7 Crepes Workshop !
Join our Staub Cookware importer, Jenn Morhaime for a Saturday workshop on making lovely and delicious French-style Crepes ! Jenn is a trained Chef from Seattle, and has been enamored of the French cast iron for years, and brings her passion for Crepes to our kitchen ! She will de-mystify this easy, yet elegant dish, offering Sweet and Savory versions, class will be part demo/part hands-on ! Menu tba.

Time: 11am til 2pm
Cost: $45.00
  13 Oysters ! Recipes That Bring Home the Taste of the Sea !
Join Cookbook author and Chef Cynthia Nims ; For oyster lovers everywhere, Cynthia’s luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters are the stars of this class and beautiful cookbook celebrating oysters.
Menu:
Oysters on the Half-Shell with Lemon-Rosemary Mignonette
Endive & Radicchio Salad with Fried Oysters & Hazelnuts
Steamed Oysters with Sake-Ginger Butter Sauce
Celery Root and Oyster Bisque
Oysters Baked with Devil Sauce

Time: 6-9 PM
Cost: $85.00
  14 Cookbook Signing Event ! with author Cynthia Nims
Oysters ! Recipes That Bring Home the Taste of the Sea !
Seattle based Cynthia Nims will offer tips and sign copies of her newest cookbook, and we will offer some tasty bites from her recipes !

Time: noon til 3pm
Cost: no cost
June 11 Meet Author Marie Simmons
"Celebrating Whole World Vegetarian"
An exciting new cookbook from Eugene cookbook author
Marie Simmons ! Marie wil offer samples form her new book, and of course sign cookbooks as well !
Time: Noon til 3pm
Cost: no cost
  14 Chef Mike from Wusthof
Save the date for Chef Mikes return to CPT for another great class combining beginning to advanced knife skills along with a wonderful summer menu just in time for outdoor cooking !
full menu tba
Time: 6 - 8:30 PM
Cost: $60.00
  24 Rosa’s Everyday Entertaining – Italian Style !
From the heart of Umbria to your home ! Discover the tricks behind the classic "drop-by-for-dinner", Italian-style Entertaining. Rosa shares great recipes, of course, as well as do ahead tips and helpful planning to make sharing meals with friends and family a delicious breeze !
Menu:
Antipasti: Torta Cacio e Pepe along with Mixed Charcuterie
Pasta: Quattro formaggi filled Ravioli in charred lemons and brown butter sauce. Fried sage.
Salad of Mixed Greens with fresh Raspberries Vinaigrette
Grissini ! honemade breadstick made in the pasta machine
Dolce: Torta alla Ricotta...because..you know...there is not suchathinga as too much cheese.

Time: 6 - 8:30 PM
Cost: $65.00
August 16 Mavi Grafs Arte Culinario ! Save this Date !
Mavi Graf’s Arte Culinario !
Mavi runs a Cooking School and Catering in Puerto Vallarta, Mexico, and joins us for two classes featuring the foods of her homeland !
Menues will includeitems such as:
Sopes, Gorditas & Panuchos -
Variations on the most popular "soul foods" of Mexican families, according to three states: Jalisco, Sinaloa and Yucatan, and from the "Milpa": ie. Chicken breast stuffed with squash blossoms and Manchego cheese, served over roasted Poblano sauce and pan fried, zucchini, green beans and cherry tomatoes.
Capirotada, a Traditional bread pudding with dry fruits and cheese, sweetened with a syrup made with piloncillo, cloves, cinnamon, a touch a onion and tomato, that is eaten every Friday in Mexico during Lent.
Offered August 16 and 17 !

Time: 6-9 PM
Cost: $85.00

 
         
         
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