REGISTRATION POLICIES & INFORMATION:
may register at the store, fax or call in your
registration. Mail-in registrations will be taken
by postmark date. Be
sure to list your name, phone number, class choice(s) including
time, date of class, and send us a check or your Visa or
Master Card number and expiration date. 3-digit code on the
back of the card, as well as the address your statement is
sent to. You may call 338-4339, fax to 685-0596 or register
in person at 2807 Oak Street. Gift Certificates must be presented
at time of registering or mailed in with registration. Cancellations
must be made in person at the store or via phone ONLY. Please
do not email, fax or leave voicemail for cancellations as
they will not be accepted. Cancellations must be
received seven days prior to class date. You are always welcome
send someone in your place.
Not our favorite part, but we feel you should know the policies
regarding cancellations. We understand that life happens,
and you may find yourself in a pickle and need to cancel,
so here’s the deal: We do not issue refunds for cancellations,
but if you are nice and follow the rules, we will offer store
The rules: No cancellations
on “guest chefs”…..if you cannot attend,
send a substitute. General Class cancellation:
7 working days prior to the class. Please, no exceptions.
You are always welcome to send someone in your place and
if you are unable to do so, class recipes and menus will
be made available for you.
Classes begin at the designated hour. Your promptness will
be appreciated by the
instructors and your fellow students. We strive to be on
time at the beginning of
each class, so we can end our classes on time for baby-sitters
and other commitments.
SHOW PAST CLASSES
Tuscan Food, Olive Oil and Wines !
Join Winemaker and Chef Diana Lenzi from the renowned Petroio Estate in the Chianti region of Tuscany ! Keith and Kathy visited Diana at her winery, and are delighted to be able to offer her families wines as well as their Estate produced Extra Virgin Olive Oils ! Classic, rustic Tuscan foods will be paired with each dish, be sure to be here !
Time: 6-8:30 PM
Discovering Dumplings with Kian Lam Kho
Kian is a James Beard nominated Chef, Culinary Instructor, and Restaurant Consultant who arrived in the USA in the 70s via Singapore. Longing for the foods he grew up with, he set out on a journey to discover and now teach the foods of China and S.E. Asia !
If you enjoy eating dumplings at Cantonese dim sum for lunch or pot stickers for appetizer, then you’d want to learn how to make them at home. In this class, you will learn to make four different kinds of dumplings from various regions of China. Study the techniques for using different types of wrappers to make all sorts of dumplings.
Pork and chives pot stickers
Steamed shrimp dumplings
Time: 6-8:30 PM
Stir-Frying Demystified with Kian Lam Kho
This class will teach you how to make an authentic Chinese stir-fry dishes. Learn how to select and season a wok and develop good knife skills. Learn to identify a wide variety of Chinese vegetables, and match them with different meats and sauces. With a wide range of ingredients and three different stir-fry techniques to choose from you can make a huge variety of dishes after just one class.
Stir-Fried Beef with Black Pepper
Kung Pao Chicken
Stir-Fried Pea Shoots
Chinese Sausage Fried Rice
Time: 6-8:30 PM
Bread Baking with Shane Tracy !
Save the date for an all around great day of Bread Baking with Pastry Chef Shane Tracy of King Estate. Menu details to be posted soon.
Pork and Bourbon !
Join BBQ and Smoking expert Glenn Keiper, teaming up with Heritage Distillery for a class full of great food and learning ! Glenn is well versed in all kinds of slow meat cookery and smoking techniques, as well as being a partner in Eugenes fabulous Heritage Distillery, so we will have a Bourbon tasting to compliment the menu tonight. More menu details to be posted soon.