Classes coming up in the next 4 weeks. For a complete listing of upcoming classes, click the read more button.
  25 French Wine Tasting with Small Vineyard Imports: Tristin Ohms and Amy Paul-Maynard
May 9 Butchery Workshop with Camas Davis: Duck..
  13 Italian Wine Pairing with Small Vineyards !
  23 Chef John Gorham returns to CPT !
 
Special Events and Classes

REGISTRATION POLICIES & INFORMATION:

You may register at the store, fax or call in your registration. Mail-in registrations will be taken by postmark date. Be sure to list your name, phone number, class choice(s) including time, date of class, and send us a check or your Visa or Master Card number and expiration date. 3-digit code on the back of the card, as well as the address your statement is sent to. You may call 338-4339, fax to 685-0596 or register in person at 2807 Oak Street. Gift Certificates must be presented at time of registering or mailed in with registration. Cancellations must be made in person at the store or via phone ONLY. Please do not email, fax or leave voicemail for cancellations as they will not be accepted. Cancellations must be received seven days prior to class date. You are always welcome to send someone in your place.

Not our favorite part, but we feel you should know the policies regarding cancellations. We understand that life happens, and you may find yourself in a pickle and need to cancel, so here’s the deal: We do not issue refunds for cancellations, but if you are nice and follow the rules, we will offer store credit.

The rules: No cancellations on “guest chefs”…..if you cannot attend, send a substitute. General Class cancellation: 7 working days prior to the class. Please, no exceptions. You are always welcome to send someone in your place and if you are unable to do so, class recipes and menus will be made available for you.

Classes begin at the designated hour. Your promptness will be appreciated by the
instructors and your fellow students. We strive to be on time at the beginning of
each class, so we can end our classes on time for baby-sitters and other commitments.

SHOW PAST CLASSES

April 25 French Wine Tasting with Small Vineyard Imports: Tristin Ohms and Amy Paul-Maynard
We love being educated and guided by Amy Paul-Maynard and Small Vineyards....and are never disappointed by the price friendly, artisan made wines she pours for our tastings. She is joined tonight with French authority Tristin Ohms and Chef Keith Ellis for a class centered on the pairing of delightful wines which exemplify artisanal winemaking and are great for everyday and entertaining consumption.
Menu:
Pissaladiere with Olives and Anchovies
Tossed Salad Greens with Fig Balsamic and Goat Cheese garnish
Sautéed Carrots with Tarragon
Julia Childs Chicken Supreme
Almond Pear Frangipane


Time: 6 - 8:30 PM
Cost: $45.00
May 9 Butchery Workshop with Camas Davis: Duck..
Want to learn all think duck? Join Camas Davis, French trained butcher and founder of the Portland Meat Collective. With her guidance, each student will break down their own duck, with several delicious end results in mind: duck confit, duck rillette, duck prosciutto, crispy duck breast, duck liver mouse served alongside a tossed green salad an simple lentil salad. Davis will walk students thru the important combinations of salt, fat and duck meat, covering the various ways in which students can cure and preserve their ducks. After tasting examples of these cured and preserved results, students will go home with plenty of recipes and duck meat to explore on their own. Space limited ....so call today!

Time: 6- 9 PM
Cost: $125.00
  13 Italian Wine Pairing with Small Vineyards !
Join us in experiencing the wonderful wines of the Veneto region of Italy with the winemakers of Lonardi Vineyards in Valpoicella and Monte Tondo in Soave ! CPT Chef Keith Ellis will pair typical foods of the region, menu to follow soon !
Time: 6-8:30 PM
Cost: $45.00
  23 Chef John Gorham returns to CPT !
John Gorham chef-owner of Portland's Toro Bravo, Tasty n Sons and Tasty n Adler has worked in top kitchens in the U.S. and around the world and is a four time James Beard Award nominated chef. He recently released his cookbook Toro Bravo:Stories. Recipes. No Bull. Join John for a entertaining evening, menu to be announced soon ! SAVE this date !

Time: 6-9 PM
Cost: Tba
June 27 Advanced Knife Skills
SAVE THE DATE
Chef Mike Garrity from Wusthof will join us for an advanced Skills Class ! Menu and details to be announced soon !
Time: 6-9 PM
Cost: tba
  28 Advanced Knife Skills
SAVE THE DATE
Chef Mike Garrity from Wusthof will join us for an advanced Skills Class ! Menu and details to be announced soon !
Time: 11 AM til 2 PM
Cost: tba
July 11 Grilling ”101” with Chef’s John and Caprial Pence !
Portland's famous Husband and Wife Chef team John and Caprial have been teaching, writing about and cooking their way thru Oregon's bounty, and return to CPT with an up to the minute array of warm weather dishes perfect for easy going entertaining. John and Caprial have been entertaining and educating us all for years on superb tasting, yet uncomplicated recipes on their long running PBS TV series , and in their lively, exciting cooking classes !
Menu
Grilled Curry Pineapple Shrimp Salad with Lime Dressing
Grilled Romaine with Honey Glazed Prosciutto and Sherry Vinaigrette
Grilled Flank Steak with Piri Piri Sauce
Rice Noodle and Vegetable Salad with Sweet Spicy Thai Dressing
Grilled Pound Cake with Seasonal Berries, Ricotta, and Caramelized Vanilla Honey

Time: 6-9 PM
Cost: $95.00

 
         
         
  www.cookspots.com
copyright© 2005-2006
Home : About : Event Calendar : Products : Cooking Classes : Contact Us :